Oat and Flax Seed Rolls
Ingredients
350g room temperature water
308g all purpose flour
75g quick oats
43g flax seeds
3.5g yeast
1 ½ tbsp canola oil
½ tbsp honey
½ tbsp salt
In a large bowl, dissolve the yeast in the warm water and let it sit for a few minutes.
Mix in the rest of the ingredients and stir into a soft, paste-like dough.
Cover with plastic and let the dough rise in the fridge overnight.
Scoop into large, sloppy buns onto a parchment paper-lined baking sheet.
Bake at 430° for 18-20 minutes until firm and baked through.
Enjoy with soft cheeses and berry jams.